SPICES FOR VEGETARIAN MEALS
GARAM MASALA : About 16 spices are mixed and engaged in a way that it improves upon the taste of meal being cooked. It is used while cooking, but sprinkling a little before serving will enhance the taste to a different level.
Ingredients :
Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaves, Red Chilli, Cloves, Clove leaves, Salt, Coriander, Cumin, Dry Ginger and Fennel seeds.
Packings : 100 Gram
KITCHEN KING : An exotic blend of spice, which as the name says, is quintessential for cooking most of the vegetarian meals in kitchen.
Ingredients :
Anistar, Asafoetida, Bengal Gram, Black Gram, Black Cardamom, Black Pepper, Cardamom, Cassia, Red Chilli, Cloves, Salt, Coriander, Cumin, Dry Ginger, Fenugreek, Kasuri Methi, Mace, Mustard, Nutmet, Poppy seeds and Turmeric.
Packings : 100 Gram
PAV BHAJI MASALA : A dish that has travelled across India and also crossed borders. A seemingly easy food. But a lot goes in creating that taste of spice to be added to good number of vegetable to make it Bhaji which tastes awesome with buttered warm Pav.
Ingredients :
Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Turmeric and Fennel.
Packings : 100 Gram
SAMBHAR MASALA : An every day delicacy in South India. Now anyone can feel to be at southern tip of India while eschewing this delicacy with BENWAA Sambhar Masala. It will go a Yummastic way with mouth watering Dosas, Idlis, Vadas, Uttapam, ……..
Ingredients :
Asafoetida, Black Gram, Cassia, Chilli, Salt, Coriander, Cumin, Curry Leaves, Fenugreek, Pigeon Pea (Arhar Daal), Rice, Turmeric and Tamrind.
Packings : 100 Gram
SHAHI PANEER : North Indian by Nature. Now usurped by one and all across the globe. Whenever you have guests or there is any special occasion, it is a must in palate. BENWAA Shahi Paneer masala will create the magic and you will keep licking the fingers yummmm..
Ingredients :
Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.
Packings : 100 Gram
CHHOLE MASALA : They call it Punjabi. We call it the ever tasty dish, with that slight tingling of muksar (Imli) and Anar Dana. It is better half of Bhatura, but we can consume with what ever we like and some time just the saucer full of delicious Chhole. BENWAA Chole Masala adds that magic to make the taste last longer, much longer …..
Ingredients :
Asafoetida, Black Cardamom, Black Pepper, Black Salt, Caraway, Cardamom, Cassia, Cassia Leaves, Chilli, Cloves, Cumin, Dry Ginger, Dry Mango, Fennel, Kachri, Mace, Mint leaves, Mustard, Nutmeg, Pomegranate seeds, Salt, Tamarind, Turmeric and Fennel Seeds.
Packings : 100 Gram
SABJI MASALA : A kitchen bereft of Sabji Masala is as good as empty. Bring home any vegetable, cook and add BENWAA Sabji Masala. It’s easy and the aroma will make even your young ones and teenagers to say, “Can I get one more helping, please?”. You will get smile a from ear to ear seeing the kids eating healthy. So eat fresh, eat healthy….
Ingredients :
Black Cardamom, Black Pepper, Cassia Leaves, Chilli, Cloves, Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Nutmeg and Turmeric.
Packings : 100 Gram
CHAAT MASALA : The JOKER of the pack. Add to any time snack and you just cannot let go the palate till everything is finished and, and you still want more. With BENWAA Chat Masala, you will always feel “Ek chotti si party ho jaye” (Let’s have a small party). Wishing you a lot of such small parties…
Ingredients :
Iodised Salt, Dry Mango, Black Salt, Cumin, Kachri, Coriander seeds, Mint Leaves, Black Pepper, Yellow Chillies, Pomegranate Seeds, Tamarind, Dried Ginger, Ajwain, Nutmeg, Cloves, Asafoetida
Packings : 100 Gram
